Fermenting vegetables brings life into your kitchen and onto your plate. It adds flavor, unlocks nutrition, and is a fantastic way to preserve a local harvest for long into the season.
Sauerkraut is one of the easiest fermented vegetable recipes to make and a great one to start with. All you need is a few simple ingredients and materials and some patience. Read this month's blog for some tips and some other great resources, and give it a try!